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RegenerEat
Farm to Fork
By choosing to eat food from the producers listed below, you are voting with your fork to support regenerative, high-welfare farming that produces delicious and nutritious food, while caretaking the environment its grown in.
Pasture Fed For Life
The Pasture-Fed Livestock Association brings together British farmers committed to producing high quality food in a more natural way. Pasture containing grasses, wildflowers and herbs is the natural diet of cattle and sheep. To buy meat and dairy farmed in a way that supports animal health and wellbeing as well as the health of the land, look for Pasture Fed for Life.
Primal Meats
Our aim is to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature. Our beef, lamb, mutton and hogget are 100% grass fed and carry the "Pasture Fed for Life" logo, providing reassurance of nutrient quality and traceability amongst a world of misleading "grass fed meat" products.
The Calf at Foot Dairy
The original Calf At Foot Dairy, founded on a firm belief that dairy cows should keep their calves until a natural weaning age. Raw milk from Pasture Fed for Life Jersey cattle available to the calves as well as milk drinkers nationwide. We put welfare before profit, because health, happiness and the ethical treatment of animals should always come before profit.
Spindlebrook Farm
At Spindlebrook No-Dig Farm we grow a wide range of heritage and popular varieties of vegetables and salad. We don't use heavy machinery, instead using organic and no-till methods that regenerate the health of the soil. Everything we grow is carefully selected for taste and high nutritional value.
'The way your landscape looks is governed by your knife and fork' Rebecca Hosking
